Once the cakes are dry heat enough oil in a skillet to submerge the cakes. Then let the cakes dry for 2 to 3 hours.

Add the rice cake dough and steam for about 25 minutes over hight heat.

How to make ricecake. Anyone who has tasted rice cakes will know that they re irresistible mainly due to its chewiness. For sweet use 2 3 envelopes of truvia and 1 teaspoon of cinnamon. Making rice cake with a steamer.

Put the hot rice cake in the oily spot on the cutting board. As each rice cake is slathered with gochujang sauce the sweet and spicy flavours truly complete the tteobokki. This is just one variation of how to make these traditional white cylindrical rice cakes 떡 dduk korean people make for ddukbokki 떡복기 and other foods.

Make your own tteobokki at home with this simple recipe. Line a steamer rack with parchment paper. If you miss chewing on rice cakes then today s recipe is for you.

Please subscribe to my channel sugarcoder. Steamed rice cake how to make steamed rice cake. Combine the rice flour kosher salt and boiling water in a bowl.

2 tablespoons all purpose flour you may use gluten free flour. For savory use 2 teaspoon parmesan cheese 1 teaspoon salt and pepper. To make rice cakes start by molding cooked sticky rice into circular shapes with wet fingers which will stop the rice from sticking to your hands.

Flavorings of your choice. Aka banh bo cow cake and bak tong gou white sugar cake. Spread ts toasted sesame oil on your cutting board.