The ingredients are soybeans water and some coagulant. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking.

A Detailed Guide To Tofu How It S Made Whether It S Good For You And How To Prepare It Everyday Health

Tofu is made from soy milk which is a turbid colloid liquid solution.

Tofu made of what. The skin that forms on top of. Dried tofu which does not require refrigeration is also sold. Tofu can be made extra soft soft silken firm or extra firm depending on the method of production.

Okara and soy whey the by products of tofu manufacture are also eaten. Tofu structure is related to soy milk components particularly colloid components such as protein particles and oil globules. Protein particles content increases with the increase of the globulin ratio in the soybeans.

The typical coagulant used is either soy whey calcium sulfate magnesium chloride or lemon juice though there are others that are occasionally used. The coagulant helps to curdle the other two ingredients so that it stays together better. It originated in china.

Tofu is a very simple food. Tofu is 6 8 percent protein and is high in calcium potassium and iron. Rumor has it that a chinese cook discovered.