Place puff corn into large roasting pan. Add the corn flour oil mineral water and the salt into a mixer then mix well at medium then high speed until a yellowish puffy cream forms.

Chester S Puffcorn Cheese Puffed Corn Snacks 4 Oz Instacart

In 2 quart sauce pan bring the butter sugar corn syrup to bring to boil then cook for 2 minutes.

How to puff corn. Corn puffs are surprisingly light a surprise because cornmeal is somewhat heavy. Cook over medium heat stirring occasionally 8 10 minutes or until mixture comes to a full boil. Pour over puff corn in roaster and bake in 250 oven for 45 minutes stirring every 10 15 minutes.

Add the baking soda this will cause the caramel mixture to foam up. Place puff corn in a large roaster pan. Put to bake at low heat for 30 minutes.

Heat oven to 200 f. Slide the sheets into the oven and bake about 30 minutes or until golden and crisp. Continue cooking stirring occasionally 5 minutes.

Stir well and remove from heat. For even baking remember to rotate the pans from top to bottom and front to back halfway through. Then sprinkle flour into a baking tray and cast puffs or round shape forms as you prefer from flour and the mixture.

Combine brown sugar butter corn syrup and salt in 3 quart saucepan.