Vinegar is a weak acid produced by the oxidation of alcohol from wines and ciders by bacteria. It is approximately 5 20 acetic acid in water.

Vinegar Chemical Compound Home

This is the major chemical component of vinegar.

The chemical formula of vinegar. Vinegar chemical formula vinegar is a solution of acetic acid the concentration of it is approximately 5 10 resulting in a diluted acidic solution that is used in food industry household chores and as a disinfection agent. Since acetic acid is the primary component present the chemical formula of vinegar is the same. So there are actually two main chemical formulas involved.

It further denotes the presence of a carboxylic group which is an important aspect in certain cases while dealing with substances. The chemical structure of the vinegar is ch 3 cooh and its molecular weight is 60 05 g mol. Chemical formula for vinegar.

Notably the molecular formula of acetic acid is considered because it tells us about the actual structure of the molecules. It has a pleasant sour taste and is used in cooking or as a condiment. Vinegar is composed of about 5 acetic acid.

The formula is basically represented as ch 3 cooh. The molecular formula for water is h 2 o. The systematic or proper chemical name of acetic acid is ethanoic acid.

Vinegar is a naturally occurring liquid that contains many chemicals so you can t just write a simple formula for it.